Hamburgers can be elevated from gratifying to sensational when paired with the ideal side dish.
The appropriate condiment can complement the burger’s flavors and provide a delightful contrast in taste and texture.
Whether hosting a backyard barbecue, savoring a casual weeknight meal, or indulging in a restaurant burger, selecting the appropriate side dish is essential.
This article will tell you various side dish options that will enhance your hamburger experience and leave your taste buds wanting more.
What A Good Side Dish With Hamburgers?
French Fries or Potato Chips
French fries or potato chips, which are golden and crisp, are a beloved classic.
Their saltiness and gratifying crunch make them the perfect complement to the juiciness of a hamburger.
Whether you favor shoestring fries or steak fries, they are a reliable and tasty option.
The contrast that creamy coleslaw provides to the heaviness of a hamburger is refreshing.
It is typically made with shredded cabbage and carrots and dressed in a creamy mayonnaise-based sauce with a dash of vinegar.
The crisp texture and well-balanced flavors of coleslaw can help cut through the burger’s meatiness.
Grilled Corn On The Cob
Corn on the cob that has been seasoned and cooked on the grill is a summer favorite.
The sweet, juicy corn kernels and the smokey, charred taste of a grilled burger go together beautifully.
For more taste, you can add a little butter and the spices you like.
Onion rings battered and fried are a delightful side dish with a satisfying crunch and a trace of onion sweetness.
They can be dipped in condiments such as ketchup, ranch dressing, or barbecue sauce to enhance their flavor.
As a milder choice, you could serve a garden salad with your burger. Fresh greens, tomatoes, cucumbers, and other seasonal vegetables can be a nice counterpoint to the strong taste of the burger. Add your best dressing on top to boost the flavor.
Sweet and savory baked beans are a traditional barbecue side dish that flawlessly complements a hamburger’s flavor.
The delicacy of the beans creates a harmonious pairing with the spicy and smoky flavors of the burger.
Sweet Potato Fries
If you’re searching for a healthier alternative to traditional fries, sweet potato fries are a great option.
They possess a mild sweetness and a distinctive flavor public profile. Whether baked or fried, they make a delicious and gratifying side dish.
Pickles add a spicy and crunchy element to a meal, whether they are served on the side or on top of a burger.
Pickles can be a tasty alternative to the richness of meat and cheese because they are sour.
Macaroni And Cheese
Macaroni and cheese is the quintessential comfort dish. It serves as a comforting and decadent complement to your burger.
The deliciousness of cheese combines well with the traditional flavors of a hamburger.
Garlic Bread Or Toasted Buns
Warm garlic bread or gently toasted hamburger buns can enhance the flavor of a burger. They improve the overall texture and taste of the dish by providing a toasted contrast.
Grilling seasonal vegetables such as bell peppers, zucchini, and mushrooms creates a delightful and nutritious side dish.
Grilling them brings out their natural sweetness and imparts a smokey flavor that complements the burger.
The richness of a burger can be balanced by a healthy and delicious fruit salad. Adding fresh fruits like melons, berries, and oranges to a dish can make it taste better and make it more juicy.
Avocado Fries With Sriracha Aioli
The creamy avocados pair well with the crispy breading in this healthful recipe for oven-fried avocado fries.
Indulge in Sriracha dipping sauce for an eruption of flavor. Save mature avocados for guacamole or toast; firm avocados are required for these fries.
Esquites (Mexican Corn)
This dish, known as esquites, is served in cups rather than on the stalk for all the flavor of elote with none of the mess.
Air-Fryer Sweet Potato Fries
Sweet potato fritters that have been air-fried are crisp, tender, and delicately sweet.
They are also prepared with less fat than traditional fries, making them a healthier alternative when you crave crispy potatoes.
If cinnamon pepper is too spicy, try thyme, oregano, paprika, or garlic.
Roasted Asparagus Parmesan
This asparagus Parmesan is made with just the perfect amount of cheese and is incredibly simple to prepare. Serve with poultry, fish, lamb, or any other protein.
Crispy Oven-Baked Fries
Classic french fries get their crispy exterior and pillowy soft interior due to a dunk or two in hot oil.
Before placing cut-up potatoes in the oven, simmer them in salted, acidulated water. This will achieve the same delicious results as frying them in oil. Yes, it is an additional process, but it is worthwhile.
The salt aids in removing excessive moisture from the potatoes, while the vinegar reinforces the exterior and aids in maintaining the fries’ shape. The outcome? Crispy on the exterior and velvety within.
Air-Fryer Kale Chips
Kale chips prepared at home are incredibly simple to prepare. Fresh kale leaves become extra crispy in less than 15 minutes thanks to the air fryer, with significantly less oil than store-bought alternatives. Caution: These will go quickly!
Massaged Kale Salad With Grapes & Cheddar
The California Farm to School Network students who inspired this salad understood that massaging the kale would break down the plant’s rigid cells and make it more tender and appealing to their classmates.
You may be unable to locate crumbled Cheddar in your local grocery store, but you can purchase the cheese as a brick, slice it, and then crumble it.
Regardless of your preference or the occasion, there is a side dish that will enhance your burger supper. Your choice of side dish can make your hamburger meal truly unforgettable, whether it’s the classic combination of french fries and ketchup, the refreshing crunch of coleslaw, or the savory solace of macaroni and cheese. Be sure to consider the perfect side dish the next time you fire up the grill or order your favorite burger to complete your culinary adventure.
Thanks for reading. I hope you find it helpful.