Can You Have Eggy Bread When Pregnant?

Pregnancy is a unique moment in a woman’s life when she must pay great attention to her food to maintain the health of both herself and her baby. Eggy bread, a popular breakfast item, raises concerns among expectant mothers.

In this article, we’ll look at whether eggy bread is a safe and nutritious option for pregnant women, as well as present important facts to help you make informed nutritional choices.

Can You Have Eggy Bread When Pregnant?

Yes, you can eat eggy bread (commonly known as French toast) while pregnant as long as you make it carefully and follow specific guidelines:

Pasteurized Eggs Should Be Used

Because your immune system may be slightly impaired during pregnancy, it’s critical to limit your risk of foodborne diseases. When creating eggy bread, choose pasteurized eggs.

Pasteurization is the process of cooking eggs to a temperature that eliminates dangerous germs such as salmonella while keeping their nutritional value. Pasteurized eggs are commonly available at most supermarket stores.

Thoroughly Cook

It is critical to fully cook eggy bread to ensure the dish’s safety during pregnancy. Make sure the egg mixture soaks into the bread and that the whole thing is cooked until the eggs are completely set.

There should be no more liquid or runny eggs. This lengthy cooking process aids in the elimination of any potentially hazardous germs.

Safely Handle The Ingredients

Food safety precautions are especially important during pregnancy. Before handling any food ingredients, including eggs and bread, properly wash your hands.

To reduce the danger of cross-contamination, clean your cooking equipment and kitchen surfaces.

Avoid Eating Raw Eggs

While making eggy bread requires frying the eggs, it is critical to avoid dishes that contain raw or undercooked eggs while pregnant.

Homemade mayonnaise, Caesar salad dressing, and mousse are examples of these meals.

Raw or undercooked eggs may contain hazardous germs such as salmonella, which is especially risky during pregnancy.

Enjoy In Moderation

While eggy bread can be a wonderful and gratifying supper, it should be part of a healthy pregnancy diet.

It is critical to consume a range of foods in order to suit your nutritional needs as well as those of your growing baby.

To ensure you get enough nutrients, eat various fruits and vegetables, whole gains, lean meats, and dairy products.

Consult A Medical Professional

If you have specific dietary concerns, allergies, or health disorders while pregnant, talk to your doctor or a trained dietitian.

They can give you specialized food guidance based on your specific needs and circumstances to promote a healthy and safe pregnancy.

Nutritional Benefits Of Eggy Bread

When made and consumed in a healthy manner, eggy bread, often known as French toast, can give a number of nutritional benefits to a pregnant woman, including the following:


Eggs, which are an essential component of eggy bread, are a fantastic source of protein of the highest possible quality.

In order for the tissues and organs of the baby to grow and develop properly throughout pregnancy, protein is absolutely necessary.


Eggs are another great source of iron, which is vital for pregnant women to consume in order to stave off iron deficiency anemia.

Because anemia can cause weariness in addition to other health problems, it is crucial to keep enough iron levels in the body.


Including milk in the recipe for your eggy bread will contribute calcium to the finished dish.

Calcium is necessary not just for the development of the baby’s bones and teeth but also for the health of your own bones during pregnancy and beyond.


Folate is a B vitamin that is essential in the prevention of neural tube defects in developing newborns.

Leafy green veggies provide folate. Eggs have a trace amount of folate in them, which means that eating them can help you meet your recommended daily dose.

Vitamins And Minerals

Eggy bread is high in various vitamins and minerals, including vitamin D, vitamin B12, phosphorus, and selenium.

These nutrients contribute to a person’s overall health and assist in the preservation of their energy levels.


If you use whole-grain bread to make your eggy bread, it can be a source of dietary fiber for you, which helps with digestion and helps reduce constipation, which is a typical concern during pregnancy.


Eggy bread can be a delicious and filling meal, which can help control appetite and prevent excessive weight gain during pregnancy.

Eggy bread is a good option for pregnant women who want to avoid gaining too much weight.

Safe Alternatives

If you’re concerned about the safety of eggy bread during pregnancy, consider these alternatives:

Cooked Eggs

If you are concerned about the safety of eating eggs while pregnant, you should make sure that the eggs in your eggy bread have been cooked thoroughly.

This reduces the likelihood of becoming sick from eating contaminated food and makes the food safe to ingest.

Eggless French Toast

You can prepare French toast without using eggs if you want to fully eliminate eggs. The following are two common alternatives to eggs:

Mashed Bananas: Bananas that have been mashed can stand in for eggs in many baking recipes.

You need only mash up a ripe banana in order to use it as a binding agent into the batter for your French toast.

This not only lends a naturally sweet flavor to the meal, but it also contributes moisture and helps give it structure.

Applesauce: Applesauce is yet another alternative to eggs that can be used. You can make this French toast dish vegan by substituting unsweetened applesauce for the eggs. In addition to acting as a good binder, it imparts a delicately fruity flavor.

Finally, when baked properly, eggy bread can be a part of a healthy pregnant diet. To reduce the risk of foodborne illness, make sure the eggs are properly cooked.

If you are concerned about the safety of raw eggs, explore eggless alternatives to enjoy the tastes of eggy bread safely.

For personalized nutritional recommendations throughout pregnancy, always see your healthcare physician or a licensed dietitian.

Thanks for reading. I hope you find it helpful.

Leave a Comment